cover of the ambitious kitchen cookbook
Introducing
The Ambitious Kitchen Cookbook

Sweet and Salty Chocolate Tahini Rice Krispie Treats

Incredible sweet and salty chocolate tahini rice krispie treats naturally sweetened with maple syrup, topped with a luscious dark chocolate coating, and studded with crunchy pretzels. A fun twist on traditional rice krispie treats that can easily be made vegan and gluten-free! The perfect treat kiddos and adults will LOVE.

Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Shop This Post

You might also like

cover of the ambitious kitchen cookbook on a pink background
My cookbook is out September 17th!

Get ready for 125 mostly BRAND NEW recipes that will nourish your body, fuel your soul, and help you live your most ambitious life.