cover of the ambitious kitchen cookbook
Introducing
The Ambitious Kitchen Cookbook

Raspberry Bars with Oatmeal Cookie Crumble

Incredible raspberry bars made with an oatmeal cookie crumble and a fresh raspberry jam filling. These gluten free raspberry pie bars are easy to make and perfect for using up fresh or frozen raspberries! Enjoy them at room temp or straight from the fridge for a wonderful summertime treat.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

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cover of the ambitious kitchen cookbook on a pink background
My cookbook is out September 17th!

Get ready for 125 mostly BRAND NEW recipes that will nourish your body, fuel your soul, and help you live your most ambitious life.