Hello00, homemade healthy raspberry balsamic dressing of my dreams. This easy dressing is a fun twist on a classic balsamic vinaigrette with sweet notes of raspberry flavor that you’re going to love.
A lil’ sweet, a lil’ tangy, and SO freaking good.
I love adding this dressing to salads with other berries and fruits, maybe some creamy goat cheese, and quick grilled chicken. It’s perfectly light and adds a little decadence to the flavors. You could even make a quick balsamic reduction out of it and drizzle it on basically everything.
Raspberry balsamic dressing ingredients
This easy raspberry balsamic dressing has just 5 simple ingredients but packs a flavor punch you’ll love. Here’s what you’ll need:
- Balsamic vinegar: the base of this dressing that gives it a lovely tang.
- Olive oil: to balance the acidity of the vinegar and coat your salads and proteins.
- Garlic: an amazing flavor booster.
- Dijon mustard: a little dijon goes a long way adding a zippy flavor to the dressing.
- Raspberry jam: I love adding just a bit of raspberry jam for the perfect amount of sweetness and raspberry flavor!
- Salt & pepper: to bring out all of the flavors.
How to make homemade raspberry balsamic dressing
Add all of your ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, simply put the lid on and shake the jar until well combined.
How to store raspberry balsamic
Keep this healthy raspberry balsamic dressing in an airtight container in the fridge for up to 2 weeks.
Made a balsamic reduction
If you want to make a balsamic reduction: Double this recipe, then add it to to a small pot and place over low heat. Allow it to simmer for 10-15 minutes until reduced by half.
Drizzle it on salads and more
This easy homemade raspberry balsamic is super versatile and delicious on veggie-packed salads and even appetizers & pizzas. Here are some delicious options for ways to use it:
- Add a drizzle to Peach, Goat Cheese & Basil Wonton Bites
- Summer Strawberry Spinach Salad with Avocado
- Chicken Kale Waldorf Salad with Avocado & Goat Cheese
- Drizzle it on Caramelized Onion, Fig & Goat Cheese Pizza with Arugula
- Balsamic Chicken Berry Quinoa Salad
Use it as marinade for protein
- First, make your raspberry balsamic dressing recipe.
- Next, add the dressing to a resealable bag or large bowl.
- Carefully place 1 pound of chicken in the bag or bowl with the dressing.
- Seal (or cover) and place the entire thing in the refrigerator for at least 1 hour to let your chicken soak up all of those amazing flavors.
Once you’ve marinated, check out all of the best ways to grill juicy chicken here!
I hope you love this easy homemade raspberry balsamic dressing recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!
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125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Healthy Raspberry Balsamic Dressing
Ingredients
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon dijon mustard
- 1 tablespoon raspberry jam
- Salt and pepper, to taste
Instructions
- Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4.
Recipe Notes
Nutrition
12 comments
Can you use fresh or frozen raspberries and if so, how much?
You can use fresh or thawed frozen, 6 should be sufficient and then just blend them before adding to the dressing. You can also choose to strain them with a fine mesh strainer if you don’t like raspberry seeds.
What happens if you use strawberries?
If you use strawberry jam, you’ll just get a strawberry balsamic — delicious!
I love how easy it is to make this dressing.
Can I reduce or substitute the olive oil in this recipe? Can’t wait to try it!
Thanks!
You could try using a neutral oil like grapeseed instead!
This recipi look delicious, I will try it
This is so creamy and better than any store bought balsamic. I used cherry preserves, since that’s what I had on hand and aged balsamic. Yum, yum, yum! Will definitely be making me own from now on!
Amazing! Glad you enjoyed!
This is delicious, easy and fast to make. But is lacks the twinge of raspberry i was looking for. Next time i may double the jam. Also, I left out the garlic, and didn’t miss it., although I’m sure it is good with it.
Feel free to use more jam, or a brand of jam that has a bolder raspberry flavor!