Comments on: No Knead Seeded Honey Oat Artisan Bread https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/ Inspiring you in and out of the kitchen Wed, 03 Jul 2024 17:23:03 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Monique https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519873 Fri, 28 Jun 2024 14:11:17 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519873 In reply to Katie.

Hi! Thank you for the catch, I must’ve misspoke. The recipe is correct as written in this blog post!

]]> By: Katie https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519743 Mon, 24 Jun 2024 16:19:33 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519743 5 stars
You said 1 cup of milk in the video but the recipe says 1/2. Which is it?

]]> By: Monique https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519595 Tue, 18 Jun 2024 14:57:19 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519595 In reply to jen.

I’ll keep that in mind for future recipes!

]]> By: Monique https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519585 Tue, 18 Jun 2024 14:39:06 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519585 In reply to Cindy.

Hi! This particular bread needs a lid to help it steam and rise. Try this sandwich bread instead – it’s super easy and perfect for slicing and toasting!

]]> By: Cindy https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519509 Sun, 16 Jun 2024 01:54:40 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519509 5 stars
I am itching to try this recipe. Except; I want to bake in a loaf pan.
Is it possible to bake in a loaf pan? What temp?
For how long? Can I get 2 loaves out of this recipe?
Making in a loaf pan is much easier to toast and put into sandwhich bags. It’s easier to divide into even slices so I can keep track of the nutritional values.
Thanks- cindy

]]> By: jen https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519493 Fri, 14 Jun 2024 23:15:46 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519493 Can you come up with a gluten free version? I have an allergy to wheat and gluten 🙁

]]> By: Monique https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519349 Mon, 10 Jun 2024 22:10:15 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519349 In reply to Vita.

So good!!

]]> By: Monique https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519345 Mon, 10 Jun 2024 22:05:57 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519345 In reply to Kelsey.

Hi! This bread will need a oven safe pot with a lid to help it bake up properly. I haven’t tested it with whole wheat bread dough, but feel free to try this recipe that uses a regular bread loaf!

]]> By: Monique https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519334 Mon, 10 Jun 2024 21:55:58 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519334 In reply to Madee.

Amazing! So glad you gave this one a try!

]]> By: Madee https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519316 Mon, 10 Jun 2024 02:15:58 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519316 5 stars
I love this bread! Perfect texture and flavor. I usually make an overnight yeast bread but needed a bread for today so I decided to make this instead. I will definitely be making it again. Thanks for another great recipe!!

]]> By: Kelsey https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519301 Sun, 09 Jun 2024 04:54:42 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519301 Can I make this without a Dutch oven? I have cast iron pots and bread pans. Also, would whole wheat bread dough work the same?
LOVE all your recipes I’ve tried 🙂

]]> By: Vita https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/#comment-519297 Sat, 08 Jun 2024 19:38:15 +0000 https://www.ambitiouskitchen.com/?p=80131#comment-519297 5 stars
This yummy bundle of deliciousness is beyond a 5 out of 5! So easy. Watching the video is a must.

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