Comments on: Strawberry ‘Almond Croissant’ Puff Pastry Tarts https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/ Inspiring you in and out of the kitchen Tue, 18 Jun 2024 14:34:16 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Monique https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519575 Tue, 18 Jun 2024 14:34:16 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519575 In reply to Janae.

Love that idea!!

]]>
By: Janae https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519521 Sun, 16 Jun 2024 22:40:36 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519521 5 stars
Unbelievably good! Will make time and time again. Might try with peaches next time.

]]>
By: Judy https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519372 Tue, 11 Jun 2024 02:01:51 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519372 I followed the directions exactly, and produced an attractive dessert, however despite a tsp. of extract and the slivered almonds, I would have enjoyed more almond flavor, and more filling. I stored the leftovers in an airtight container and perhaps our humid weather was the problem, but the leftovers were not edible. The strawberries were unattractively “old” – which should be expected – and the puff pastry dough had lost its flaky texture and was just gummy. I may make again when grandkids are here to eat all of the squares, but I would make half again as much filling and add a bit more extract. The sliced strawberries were a must, but only if it will be eaten right away. Maybe small dots of strawberry jam would hold up better than the fresh strawberries, but I don’t know if the puff pastry can be helped to hold up as a leftover.

]]>
By: Monique https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519164 Tue, 04 Jun 2024 16:42:49 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519164 In reply to Brooke.

Absolutely! So glad you loved them!

]]>
By: Monique https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519125 Tue, 04 Jun 2024 15:56:27 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519125 In reply to Tori.

Hi! Can you let me know where this says gluten free? It’s not, so it shouldn’t say that anywhere in the recipe.

]]>
By: Monique https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519120 Tue, 04 Jun 2024 15:33:41 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519120 In reply to Kathy Cooper.

I’m so glad!!

]]>
By: Kathy Cooper https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519100 Tue, 04 Jun 2024 00:24:50 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519100 5 stars
Made them exactly as you said and they were amazing! I will make these over and over again! Perfection!

]]>
By: Tori https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519094 Mon, 03 Jun 2024 16:49:42 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519094 Your ad says gluten free. How is this gluten free if there is phyllo (puff pastry) dough involved?

]]>
By: Brooke https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-519045 Fri, 31 May 2024 16:38:40 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-519045 5 stars
These are so good!! I love anything almond and strawberry, definitely bakery quality and taste so fresh!

]]>
By: Monique https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-518998 Thu, 30 May 2024 21:02:22 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-518998 In reply to Nikki.

So glad you loved them!! They’re a new fav 🙂

]]>
By: Nikki https://www.ambitiouskitchen.com/strawberry-puff-pastry-tarts/#comment-518996 Thu, 30 May 2024 19:36:27 +0000 https://www.ambitiouskitchen.com/?p=88967#comment-518996 5 stars
These were absolutely delicious!!! Such a wonderful breakfast, brunch or really anytime treat!!! Definitely will be making these again and again!!

]]>