Comments on: Strawberry ‘Almond Croissant’ Puff Pastry Tarts

By: Monique

Monique — Tue, 18 Jun 2024 14:34:16 +0000

In reply to Janae. Love that idea!!

By: Janae

Janae — Sun, 16 Jun 2024 22:40:36 +0000

Unbelievably good! Will make time and time again. Might try with peaches next time.

By: Judy

Judy — Tue, 11 Jun 2024 02:01:51 +0000

I followed the directions exactly, and produced an attractive dessert, however despite a tsp. of extract and the slivered almonds, I would have enjoyed more almond flavor, and more filling. I stored the leftovers in an airtight container and perhaps our humid weather was the problem, but the leftovers were not edible. The strawberries were unattractively “old” – which should be expected – and the puff pastry dough had lost its flaky texture and was just gummy. I may make again when grandkids are here to eat all of the squares, but I would make half again as much filling and add a bit more extract. The sliced strawberries were a must, but only if it will be eaten right away. Maybe small dots of strawberry jam would hold up better than the fresh strawberries, but I don’t know if the puff pastry can be helped to hold up as a leftover.

By: Monique

Monique — Tue, 04 Jun 2024 16:42:49 +0000

In reply to Brooke. Absolutely! So glad you loved them!

By: Monique

Monique — Tue, 04 Jun 2024 15:56:27 +0000

In reply to Tori. Hi! Can you let me know where this says gluten free? It's not, so it shouldn't say that anywhere in the recipe.

By: Monique

Monique — Tue, 04 Jun 2024 15:33:41 +0000

In reply to Kathy Cooper. I'm so glad!!

By: Kathy Cooper

Kathy Cooper — Tue, 04 Jun 2024 00:24:50 +0000

Made them exactly as you said and they were amazing! I will make these over and over again! Perfection!

By: Tori

Tori — Mon, 03 Jun 2024 16:49:42 +0000

Your ad says gluten free. How is this gluten free if there is phyllo (puff pastry) dough involved?

By: Brooke

Brooke — Fri, 31 May 2024 16:38:40 +0000

These are so good!! I love anything almond and strawberry, definitely bakery quality and taste so fresh!

By: Monique

Monique — Thu, 30 May 2024 21:02:22 +0000

In reply to Nikki. So glad you loved them!! They're a new fav :)

By: Nikki

Nikki — Thu, 30 May 2024 19:36:27 +0000

These were absolutely delicious!!! Such a wonderful breakfast, brunch or really anytime treat!!! Definitely will be making these again and again!!