Comments on: Raspberry Bars with Oatmeal Cookie Crumble

By: Betty Hedstrand

Betty Hedstrand — Sat, 22 Jun 2024 20:25:21 +0000

I love these bars with gluten free oats and vegan butter. I do bake the base oatmeal layer for ten minutes at 350 degrees before assembling other layers and I bake it all for the full 30 minutes.

By: Monique

Monique — Wed, 24 Jan 2024 18:23:45 +0000

In reply to Natalie. Amazing! Thanks for your review!

By: Natalie

Natalie — Tue, 23 Jan 2024 02:59:09 +0000

This is a recipe repeater for me! Love love love to make and have on hand for a snack or on-the-go breakfast throughout the week. Left my tips on my recipe review here! > https://whatnatisdoing.com/recipe-roundup-what-i-made-this-week-1-22-24/

By: neeraj

neeraj — Fri, 26 May 2023 11:31:26 +0000

This is a fresh meal that’s made and eaten at home. Here’s an easy one. To eat healthy simply means choosing to eat food that’s good for your health.

By: Monique

Monique — Tue, 23 May 2023 14:13:41 +0000

In reply to Annabel. The perfect treat! Feel free to add blueberries or try my Blueberry Pie Bars :)

By: Annabel

Annabel — Sat, 20 May 2023 21:10:41 +0000

They wouldn’t last a week in my house. Although, blueberries would be our favorite to use.

By: Monique

Monique — Tue, 17 May 2022 14:23:27 +0000

In reply to Melissa. Hi! I'd recommend using the crust/crumble recipe from these blueberry pie bars, which are vegan/egg-free! (Feel free to use regular dairy butter if you'd like.)

By: Melissa

Melissa — Mon, 16 May 2022 14:56:57 +0000

These sound amazing! I have an egg sensitivity so I try not to eat them, even in baked goods. Do you think a flax egg would work or do you have another suggestion for a replacement?

By: Monique

Monique — Tue, 15 Mar 2022 21:28:39 +0000

In reply to Aaron. Hi, Aaron! Feel free to use the crust/crumble from my blueberry pie bars recipe, which is made with oat flour. You can omit the almond extract in there!

By: Aaron

Aaron — Sat, 12 Mar 2022 16:53:45 +0000

What can I substitute for the almond flour and coconut flour as I am allergic to both of those? Would it be possible to substitute oat flour for the almond flour and buckwheat flour for the coconut flour?

By: Monique

Monique — Thu, 23 Dec 2021 16:51:07 +0000

In reply to Tara. So glad to hear that it worked well!!

By: Tara

Tara — Wed, 22 Dec 2021 22:25:56 +0000

I made these once according to the directions and they were delicious.
Last night I wanted to make something using an old jar of jam so I used that for the filling and also didn’t have coconut flour and just left it out – turned out great!