Comments on: Chocolate Zucchini Cake (healthy + gluten free)

By: Monique

Monique — Tue, 28 May 2024 17:07:56 +0000

In reply to Emily. I'm glad you enjoyed! Great idea to freeze slices for later :)

By: Emily

Emily — Sun, 26 May 2024 21:47:27 +0000

I made this last night and let it cool completely at room temperature before frosting it this morning. I made a chocolate ganache with 4oz dark chocolate + 1/2 cup heavy cream which was the perfect amount for this 8″ square cake. Had a slice this afternoon. Wow.. This is dense and super rich! Very moist. A small square is more than enough! I may have to freeze half the cake.

My zucchini was small so I only had about 1/2 cup zucchini squeezed dry. I used avocado oil instead of coconut oil and brown sugar vs coconut sugar. Everything else as written. Took 40 mins to bake with extra 3 mins with oven turned off as I still had a few crumbs on my toothpick.

Overall excellent recipe for chocoholics. I like chocolate but not obsessed with it. It’s a bit rich for me 🙂

By: Monique

Monique — Wed, 21 Feb 2024 16:14:44 +0000

In reply to Michele N. Amazing! Glad you enjoyed!

By: Michele N

Michele N — Sat, 17 Feb 2024 20:26:54 +0000

Very well thought out organized and delicious recipe. I tried two other chocolate zucchini cake recipes and this one was 100% the best. This is a keeper. Thank you for all the tips and tricks for preparation, baking, freezing, storing. We all loved this fantastic gluten free cake!
A keeper!

By: Anneliese

Anneliese — Tue, 13 Feb 2024 15:45:46 +0000

Very easy to make and delicious without being overly sweet! At 40 minutes it still appeared underbaked so I baked it another 4-5 minutes which I do NOT recommend. Go with what the recipe says for baking time and as it cools it’ll be less gooey. It still tastes really good but a just a tad on the over baked side , so follow Monique’s directions!! 😂

By: Monique

Monique — Tue, 16 Jan 2024 16:29:19 +0000

In reply to Meaghan. Amazing! So glad you loved this one!

By: Monique

Monique — Tue, 16 Jan 2024 15:50:40 +0000

In reply to Kim. I'm glad those swaps have worked out well! Perfect dessert :)

By: Kim

Kim — Tue, 16 Jan 2024 04:28:06 +0000

I have made this delicious cake so many times.. I've changed it up with cassava flour, emmer wheat flour, always works.. I did ir with butter once, not as good as coconut oil. I subbed coconut milk( half the amount of yoghurt) for 1 bake, still worked . Delicious a winner

By: Meaghan

Meaghan — Sun, 14 Jan 2024 17:33:00 +0000

This was so delicious!! Incredibly moist and full of chocolate flavor you would never know this was secretly healthy. I made the exact recipe and wouldn’t change a thing. I did add some chopped freeze dried strawberries on top which were so fun.

By: Monique

Monique — Tue, 12 Dec 2023 16:12:00 +0000

In reply to Anonymous. The perfect dessert!!

By: Anonymous

Anonymous — Mon, 11 Dec 2023 16:27:33 +0000

Omg! I made this and I can’t stop eating it. I made it for guests and I think I am going to finish it before they arrive. Thank you.

By: Monique

Monique — Tue, 05 Dec 2023 16:25:08 +0000

In reply to celia. So glad this was a hit! Perfect treat!