Comments on: Almond Butter Peach Blueberry Oatmeal Cups https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/ Inspiring you in and out of the kitchen Tue, 09 Jul 2024 19:40:02 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Monique https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-520187 Tue, 09 Jul 2024 19:40:02 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-520187 In reply to Deeba.

Yes! Any milk will work.

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By: Deeba https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-520154 Mon, 08 Jul 2024 17:36:22 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-520154 Hi! Would I be able to use dairy milk instead of almond milk?

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By: Monique https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-470722 Tue, 10 Oct 2023 01:01:59 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-470722 ]]> In reply to Melinda.

Ahh this is amazing! So glad you loved this recipe and it turned out great for you 🙂

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By: Melinda https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-470100 Fri, 06 Oct 2023 20:59:45 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-470100 5 stars
Easy and delicious! I actually used canned diced peaches and it was still delish.

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By: Monique https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-465163 Fri, 08 Sep 2023 16:55:44 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-465163 ]]> In reply to Faerol.

WOO! Glad to hear you’re loving this recipe and it turned out great for you 🙂

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By: Faerol https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-464673 Wed, 06 Sep 2023 11:57:24 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-464673 5 stars
This was DELICIOUS! I added chopped pecans and made it in a 9×11 pan – skipped the sliced peaches on the top. It is super yummy and a great summer treat!

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By: Monique https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-464278 Mon, 04 Sep 2023 21:04:02 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-464278 In reply to Natalia.

Of course! I am so glad you loved this recipe and it worked out great for you. Your variations sound amazing too!

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By: Natalia https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-464085 Mon, 04 Sep 2023 03:20:39 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-464085 5 stars
It’s not yet stonefruit season in Australia so I used canned peaches in place of fresh peaches. You can also do a peach + raspberry combo, just sub frozen raspberries for fresh blueberries.

I didn’t spray the muffin liners, my muffins peeled off cleanly from the liners once baked. The mixture will look watery to begin with, I thought it needed some flour, but no! It turned out completely fine, so don’t panic!

For an sweet bakery touch, I did an opaque icing made with almond milk and icing sugar (confectioner’s sugar) and drizzled this on top of the muffins.

Made two batches in the morning and they were all gone by the afternoon that I had to make a third batch!

Thank you Ambitious Kitchen for a divine recipe, a keeper in my recipe folder.

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By: Monique https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-462914 Mon, 28 Aug 2023 15:56:31 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-462914 In reply to Shawn.

Hi Shawn – I am so glad you are enjoying this recipe and it turned out great for you. You could start with 1/4-1/2 up of additional liquid, you could also add a mashed banana to help with the moisture in the bake. Hope that helps!

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By: Shawn https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-462567 Sat, 26 Aug 2023 20:19:18 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-462567 5 stars
This is my favorite oatmeal bake. So good it’s just insane. Make 2-3 times a week. I do a few mods based on my needs, but the recipe is versatile and easy to adapt. I can’t eat coconut or dairy, so I use grass fed beef tallow instead. Works great. I absolutely don’t like dealing with muffin cups, instead I use an 8×8 pan. I cook at a higher temp/longer time until the top is browned. It comes out like a loaf of bread with a nice crust and soft interior. Also like using different cinnamons. Ceylon, Cassia and Korintje all bring something different but I think Ceylon is my favorite. When winter rolls around, I plan on trying dried fruit like raisins, currants, golden berries, etc., but was wondering how much additional liquid (almond milk or water) to add to account for the reduced moisture content of the fruit?

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By: Monique https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-458209 Thu, 03 Aug 2023 02:10:29 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-458209 ]]> In reply to Melanie.

Yum! Glad this recipe is a hit for you and your family, Melanie ❤️

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By: Melanie https://www.ambitiouskitchen.com/almond-butter-peach-blueberry-oatmeal-cups/#comment-457513 Sun, 30 Jul 2023 21:23:16 +0000 https://www.ambitiouskitchen.com/?p=44937#comment-457513 5 stars
These were so quick and easy to bake. I used natural peanut butter and they were a hit. The fruit was not too much and my family begged for more. Thanks for the recipe!

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