Comments on: Almond Butter Peach Blueberry Oatmeal Cups

By: Monique

Monique — Tue, 09 Jul 2024 19:40:02 +0000

In reply to Deeba. Yes! Any milk will work.

By: Deeba

Deeba — Mon, 08 Jul 2024 17:36:22 +0000

Hi! Would I be able to use dairy milk instead of almond milk?

By: Monique

Monique — Tue, 10 Oct 2023 01:01:59 +0000

In reply to Melinda. Ahh this is amazing! So glad you loved this recipe and it turned out great for you

By: Melinda

Melinda — Fri, 06 Oct 2023 20:59:45 +0000

Easy and delicious! I actually used canned diced peaches and it was still delish.

By: Monique

Monique — Fri, 08 Sep 2023 16:55:44 +0000

In reply to Faerol. WOO! Glad to hear you're loving this recipe and it turned out great for you

By: Faerol

Faerol — Wed, 06 Sep 2023 11:57:24 +0000

This was DELICIOUS! I added chopped pecans and made it in a 9×11 pan – skipped the sliced peaches on the top. It is super yummy and a great summer treat!

By: Monique

Monique — Mon, 04 Sep 2023 21:04:02 +0000

In reply to Natalia. Of course! I am so glad you loved this recipe and it worked out great for you. Your variations sound amazing too!

By: Natalia

Natalia — Mon, 04 Sep 2023 03:20:39 +0000

It’s not yet stonefruit season in Australia so I used canned peaches in place of fresh peaches. You can also do a peach + raspberry combo, just sub frozen raspberries for fresh blueberries.

I didn’t spray the muffin liners, my muffins peeled off cleanly from the liners once baked. The mixture will look watery to begin with, I thought it needed some flour, but no! It turned out completely fine, so don’t panic!

For an sweet bakery touch, I did an opaque icing made with almond milk and icing sugar (confectioner’s sugar) and drizzled this on top of the muffins.

Made two batches in the morning and they were all gone by the afternoon that I had to make a third batch!

Thank you Ambitious Kitchen for a divine recipe, a keeper in my recipe folder.

By: Monique

Monique — Mon, 28 Aug 2023 15:56:31 +0000

In reply to Shawn. Hi Shawn - I am so glad you are enjoying this recipe and it turned out great for you. You could start with 1/4-1/2 up of additional liquid, you could also add a mashed banana to help with the moisture in the bake. Hope that helps!

By: Shawn

Shawn — Sat, 26 Aug 2023 20:19:18 +0000

This is my favorite oatmeal bake. So good it’s just insane. Make 2-3 times a week. I do a few mods based on my needs, but the recipe is versatile and easy to adapt. I can’t eat coconut or dairy, so I use grass fed beef tallow instead. Works great. I absolutely don’t like dealing with muffin cups, instead I use an 8×8 pan. I cook at a higher temp/longer time until the top is browned. It comes out like a loaf of bread with a nice crust and soft interior. Also like using different cinnamons. Ceylon, Cassia and Korintje all bring something different but I think Ceylon is my favorite. When winter rolls around, I plan on trying dried fruit like raisins, currants, golden berries, etc., but was wondering how much additional liquid (almond milk or water) to add to account for the reduced moisture content of the fruit?

By: Monique

Monique — Thu, 03 Aug 2023 02:10:29 +0000

In reply to Melanie. Yum! Glad this recipe is a hit for you and your family, Melanie

By: Melanie

Melanie — Sun, 30 Jul 2023 21:23:16 +0000

These were so quick and easy to bake. I used natural peanut butter and they were a hit. The fruit was not too much and my family begged for more. Thanks for the recipe!