Comments on: Spinach, Sun-Dried Tomato & Basil Puff Pastry Quiche

By: Monique

Monique — Thu, 13 Jun 2024 16:05:22 +0000

In reply to Lydia. This one's so fun to customize! Puff pastry all day!

By: Lydia

Lydia — Tue, 11 Jun 2024 17:56:53 +0000

Perfection–and endlessly adaptable!

I hate making pie crust but love quiche. Puff pastry instead? Genius.

I’m allergic to spinach so just sauteed some zucchini and a bit of red onion instead for the veggies. Goat cheese on top. It’s MARVELOUS.

I’m already brainstorming new veggie combinations for next time. Thank you for this recipe!!

By: Monique

Monique — Fri, 07 Jun 2024 14:49:21 +0000

In reply to Laura. Sure! Feel free to make this recipe but add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche :)

By: Laura

Laura — Wed, 05 Jun 2024 18:28:20 +0000

Is there anyway to make this gluten free? Or crustless?

By: Monique

Monique — Tue, 04 Jun 2024 16:43:26 +0000

In reply to Rebecca. Absolutely! Love this one as a meal prep breakfast :)

By: Monique

Monique — Tue, 04 Jun 2024 16:35:37 +0000

In reply to Kristen. Amazing! So happy to hear that!

By: Kristen

Kristen — Sat, 01 Jun 2024 19:26:49 +0000

Everything I make from Monique is phenom. This is no exception. Very quick and easy to whip up for a breakfast brunch or lunch, it presents beautifully and tastes even better. I opted for goat cheese and added some crushed red pepper
To the egg mix, and lots and lots of pepper. Delicious! Definitely a dish to wow friends or family.

By: Rebecca

Rebecca — Fri, 31 May 2024 15:16:25 +0000

Delicious!! Sun dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been eating them all week for breakfast! Super simple to warm in the oven and to get the crip and flakiness back to the crust after refrigeration. Thank you for the recipe!

By: Monique

Monique — Tue, 21 May 2024 16:05:39 +0000

In reply to Kristen. Love that!

By: Kristen

Kristen — Mon, 20 May 2024 10:51:13 +0000

Delicious! I added mushrooms. So so good!

By: Monique

Monique — Fri, 17 May 2024 15:02:49 +0000

In reply to Pam. Any brand you find in the freezer section of your grocery store should work! I think Pepperidge Farm is easily accessible. I haven't run into the undercooking issue, just be sure you don't let the egg mixture sit too long on the crust before baking!

By: Monique

Monique — Fri, 17 May 2024 14:58:58 +0000

In reply to Adriana. So happy you loved it!