Comments on: Tart Cherry Pie Bars with Oatmeal Crumble (vegan + gluten free) https://www.ambitiouskitchen.com/cherry-pie-bars/ Inspiring you in and out of the kitchen Thu, 18 Jul 2024 02:50:43 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Monique https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-520242 Tue, 09 Jul 2024 20:41:48 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-520242 In reply to JLou.

Amazing! So glad they were a hit!

]]> By: JLou https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-520043 Thu, 04 Jul 2024 15:03:19 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-520043 5 stars
So DELISH! I prefer this to a traditional cherry pie bc there’s more texture. This was such a wonderful way to use my neighbor’s tart cherries. I did use a little more Miyoko’s butter (1/4 cup) and 1 more TBLS of maple syrup. Didn’t have almond extract so used lemon extract and it was super. The only issue is that it disappeared into our bellies too quickly. Non-vegan/non-GF friends had no idea that it was egg/flour/dairy free until their bowels were empty. I like the So Delish Coconut Whip, but since it’s 4th of July, I may try Vanilla nice cream. Infact I doubled the recipe today to take to a party. Happy Vegan Eating friends!!!

]]> By: Jen Louise https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-520037 Thu, 04 Jul 2024 06:18:25 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-520037 5 stars
Loved this recipe.
I used all purpose flour and added 4 TBSP of maple syrup and a little more miyoko’s butter. So tasty! I may add a few crushed walnuts next time.
Love love the tart fresh cherries. And I’m doubling the recipe next time bc it disappeared into our bellies fast.

]]> By: Anonymous https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-520036 Thu, 04 Jul 2024 06:13:08 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-520036 5 stars
Loved this recipe.
I used all purpose flour and added 4 TBSP of maple syrup and a little more miyoko’s butter. So tasty! I may add a few crushed walnuts next time.
Love love the tart fresh cherries. And I’m doubling the recipe next time bc it disappeared into our bellies fast.

]]> By: Monique https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-477450 Sat, 11 Nov 2023 01:31:21 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-477450 In reply to Annalisa.

YAY! I am so glad you’re enjoying this recipe, Annalisa!

]]> By: Annalisa https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-477152 Thu, 09 Nov 2023 15:32:41 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-477152 This was an incredible recipe! I could only find frozen dark sweet cherries and it still turned out fantastic. Highly recommend this recipe!

]]> By: Monique https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-468297 Thu, 28 Sep 2023 00:55:35 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-468297 In reply to Annalisa.

YUM! So glad everyone is loving these, Annalisa!

]]> By: Annalisa https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-468059 Tue, 26 Sep 2023 13:56:45 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-468059 5 stars
These bars were delicious! I could only find Dark Sweet Frozen Cherries and they still turned out well. So easy to make and my group loved them!

]]> By: Monique https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-457202 Fri, 28 Jul 2023 16:35:55 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-457202 In reply to Tracy.

Hi, Tracy! Yes, coconut oil will work!

]]> By: Tracy https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-456871 Wed, 26 Jul 2023 22:23:45 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-456871 Do you know if you can sub coconut oil for the butter? 🙂

]]> By: Mary https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-443331 Mon, 20 Feb 2023 03:49:15 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-443331 4 stars
We have 15#of Door County Montmorency cherries in our freezer so…..I made these for our Sunday Fun Day group. I used whole wheat pastry flour and old fashioned oats for the mixture and the amount of pastry flour seemed to much for some reason-the oats didn’t come through so going to change the proportions next time closer to my apple crisp. Everyone loved the bars – right amt of tart!

]]> By: Monique https://www.ambitiouskitchen.com/cherry-pie-bars/#comment-415434 Thu, 21 Jul 2022 18:20:04 +0000 http://test.ambitiouskitchen.com/?p=32478#comment-415434 In reply to Olivia.

Ohh I love that comparison! SO amazing that you picked your own cherries, too. Glad these came out great 🙂

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