Comments on: Lemon Poppy Seed Blueberry Baked Oatmeal

By: Amelia

Amelia — Wed, 19 Jun 2024 15:43:36 +0000

I only had one egg so I used that and a chia seed egg. I added half a tsp more of baking powder so the oatmeal wouldn’t be too dense. the chia egg worked but the end product was a bit more loose than I typically like. the chia seeds looked like poppyseeds so you couldn’t even tell they were used. very tasty!

By: Monique

Monique — Wed, 01 May 2024 15:51:35 +0000

In reply to Courtney. Yes! I'd just recommend thawing them and then draining off the excess liquid so they don't dye the whole oatmeal blue :)

By: Courtney

Courtney — Tue, 30 Apr 2024 04:39:35 +0000

Hi! Okay to use frozen blueberries?

By: Monique

Monique — Thu, 11 Apr 2024 17:55:40 +0000

In reply to Tari. Amazing! So happy to hear that :) Lemon + blueberry is my fav combo right now.

By: Tari

Tari — Wed, 10 Apr 2024 23:59:14 +0000

I made this recipe as muffins to take on a group vacation. Everyone, me included, loved the recipe. I served them with Greek yogurt. Can’t wait to make them again. Anything that combines blueberries and lemon is a must try in my book.

By: Greg

Greg — Fri, 29 Mar 2024 14:21:38 +0000

Ty for that recipe

By: Monique

Monique — Tue, 26 Mar 2024 14:49:51 +0000

In reply to Erica. That should work! You may just want to decrease the oats slightly or add a little extra milk to make up for the extra dry ingredient.

By: Erica

Erica — Tue, 26 Mar 2024 02:44:13 +0000

Am I able to add protein powder to this?

By: Monique

Monique — Mon, 18 Mar 2024 18:36:37 +0000

In reply to Angela. This is one of my favorites! Let me know how it turned out with the baking soda!

By: Angela

Angela — Fri, 15 Mar 2024 15:38:22 +0000

Oh I’ve made your baked oatmeals so many times. I can’t tell which is my favorite! This one definitely tops the list. But I’m such a dork! The mixture started fizzing and I thought well I’ve never seen that! And I realized I used baking soda instead of powder! We shall see how it turns out this time.

By: Monique

Monique — Mon, 04 Mar 2024 18:51:10 +0000

In reply to Laura. Perfect! Glad it still turned out well with the bottled lemon juice!

By: Laura

Laura — Wed, 28 Feb 2024 23:18:44 +0000

Love this super easy recipe. Such delicious comfort food.
I didn’t use the poppy seeds (I have a thing with them getting stuck in my teeth). I didn’t have a lemon so I just used bottled lemon juice and it was still delicious, though the zest would make it even better. I just warm up a piece in the morning and serve it with some yogurt or milk.