Comments on: Grain Free Tahini Brownies (the best brownies I’ve ever eaten!) https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/ Inspiring you in and out of the kitchen Tue, 09 Jul 2024 20:33:31 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Monique https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-520220 Tue, 09 Jul 2024 20:33:31 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-520220 In reply to Shalom.

The best!! Glad you love them!

]]> By: Monique https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-520191 Tue, 09 Jul 2024 19:53:15 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-520191 In reply to Anonymous.

So glad you loved them!

]]> By: Anonymous https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-520145 Mon, 08 Jul 2024 06:43:13 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-520145 5 stars
These brownies are the absolute best. I thought the tahini may have been a bit overpowering, but no it wasn’t, they are amaazzzzzing!!!
Thank you for sharing Xx

]]> By: Shalom https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-520084 Fri, 05 Jul 2024 23:29:15 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-520084 5 stars
Everybody and I mean everyyyy bodyyyy needs to make these ASAP!

I was skeptical at first to be honest because I’m not a tahini fan unless it’s hummus, but wooooweeee after trying these… I stand corrected. They were fudgey, chewy, salty, amazingly perfect. Pair with some ice cream and you’re bound to make someone fall in love with you.

]]> By: Monique https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-518726 Tue, 21 May 2024 16:11:13 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-518726 In reply to MJ.

So glad you love it! The coconut flour will be a bit more absorbent, but they should come out similarly 🙂

]]> By: MJ https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-518651 Sun, 19 May 2024 16:09:24 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-518651 5 stars
Hi! Loveeeee this recipe! I’ve been using oat flour and it gives it more of a cake texture. I’m wondering if the texture will change if I use coconut flour. Will it be more chewy/ brownie like?

]]> By: Monique https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-518622 Fri, 17 May 2024 15:03:20 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-518622 In reply to Naomi.

I’m glad those swaps worked out well! Perfect treat 🙂

]]> By: Naomi https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-518522 Tue, 14 May 2024 19:11:35 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-518522 5 stars
These brownies were delicious and so moist! I made flax eggs in place of eggs (2tbsp flax and 4tbsp water total) and used chickpea flour for my flour in this recipe. I only had about 3/4 cup of tahini, so I used about 1/8 cup of melted coconut oil, and 1/8 cup of maple syrup to compensate for the missing 1/4 cup. I reduced the coconut sugar to a heaping 1/4 cup, and it was the perfect sweetness for me! I only had a 9×7.5″ pan, so mine had to cook for about 35 minutes. These brownies were so gooey and delicious, my whole family loves them! I will definitely be making these again!

]]> By: Monique https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-517943 Mon, 29 Apr 2024 16:50:38 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-517943 In reply to Kathy L.

Coffee glaze sounds amazing on these!! Glad you loved them!

]]> By: Monique https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-517924 Mon, 29 Apr 2024 16:33:13 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-517924 In reply to Anonymous.

Sorry to hear that! These aren’t meant to be overly sweet, but should taste perfectly sweet with the addition of both coconut sugar and maple syrup.

]]> By: Anonymous https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-517766 Wed, 24 Apr 2024 16:40:11 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-517766 Bland bland bland without the chocolate chips. Since I was out, I added banana on the top with some brown sugar to caramelise and a sprinkle of nuts/seeds thank goodness I did. These would have been so flavourless else.

Good consistency though.

]]> By: Kathy L https://www.ambitiouskitchen.com/grain-free-tahini-brownies-the-best-brownies-ive-ever-eaten/#comment-517737 Tue, 23 Apr 2024 17:12:52 +0000 http://test.ambitiouskitchen.com/?p=18656#comment-517737 Normally I’m great with portion control - last night I had to firmly resist having a third brownie!]]> I made these for the first night of Passover and they were fabulous! I topped the brownies with a simple coffee glaze, which really enhanced the chocolate flavor.

This brownie recipe had fewer carbs than a typical brownie – a bonus😎
Normally I’m great with portion control – last night I had to firmly resist having a third brownie!

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