Comments on: Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/ Inspiring you in and out of the kitchen Sun, 23 Jun 2024 13:46:17 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Lori https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-519710 Sun, 23 Jun 2024 13:46:17 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-519710 5 stars
I made this last night for dinner and whole family went nuts! So good! I don’t eat meat so I replaced chicken with chard from farm share.

]]> By: Monique https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-507051 Mon, 05 Feb 2024 22:43:32 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-507051 In reply to Anonymous.

Glad you liked the flavors! These aren’t necessarily meant to be crispy on the edges (like a taquito would be) but feel free to add some crushed chips on top if you’re looking for a crispy topping!

]]> By: Anonymous https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-505825 Fri, 02 Feb 2024 04:22:51 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-505825 I think this was overall good flavors, but it’s mushy. Yes, I used flour tortillas, but corn tortillas dipped and covered in the sauce would not end up crispy either. Maybe crushed tortially chips should go over the top? The pumpkin sour cream sauce is great though!

]]> By: Monique https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-489716 Thu, 21 Dec 2023 16:11:04 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-489716 In reply to Lori.

Amazing! Love the idea of making these vegetarian, too 🙂

]]> By: Lori https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-488987 Wed, 20 Dec 2023 02:59:20 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-488987 5 stars
Takes no time to prep and then into the oven it goes making the house smell amazing! I’ve made this several times – no chicken and adding whatever veg we have and it’s slways delicious!

]]> By: Monique https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-487524 Thu, 14 Dec 2023 16:17:15 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-487524 In reply to Erin.

Hi Erin! So sorry to hear that this didn’t turn out for you. I’m not sure what could have gone wrong as this is one of my most popular enchilada recipes!

]]> By: Erin https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-486915 Wed, 13 Dec 2023 01:55:12 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-486915 Very disappointed. Ended up throwing it all away, as there was no hope in salvaging without investing in more ingredients. I won’t be tinkering with the recipe, but if you’re hoping for a saucy, enchilada-like dish I’d suggest halving the pumpkin puree + tomato sauce +….. never mind… I feel like it would be too much playing with ingredients. End product was gloppy & thick.

]]> By: Monique https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-469276 Tue, 03 Oct 2023 16:10:45 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-469276 ]]> In reply to Deidre.

Aww this means so much to me! I am so glad you’re loving my recipe and this one turned out great for you 🙂

]]> By: Deidre https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-468796 Sun, 01 Oct 2023 03:08:56 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-468796 5 stars
These are so good!! I’m never not impressed with your recipes. I ran out of chili powder and had to sub about half a tablespoon of chipotle chili powder and it leveled it up even more. It didn’t even need any toppings, it was so good by itself.

]]> By: Emily https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-440586 Wed, 25 Jan 2023 00:04:36 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-440586 5 stars
These were amazing! My husband said the best enchiladas I’ve made. This recipe will be on our regular menu rotation. Thank you for an easy recipe that tastes wonderful!

]]> By: Beverly Dunn https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-438367 Mon, 02 Jan 2023 00:59:56 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-438367 5 stars
I made this today with leftover turkey. It was amazing! I agree avocado, maybe a tomato/onion thing would be great with this. I just had an enchilada, my husband added a rice bed to his. Great flavor profile. Yes! A make again.

]]> By: Sherill https://www.ambitiouskitchen.com/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/#comment-437161 Tue, 20 Dec 2022 22:49:23 +0000 http://test.ambitiouskitchen.com/?p=3540#comment-437161 For all the people complaining about rolling tacos, here’s a tip from my Mexican mother-in-law. Make them like tacos and stand them up in a baking dish, putting them close together so they fit kind of tight. Do everything else just like you would if you rolled them. When they bake they kind of flop over and you still have a pan of enchiladas just like you would the rolled way. I like them even better and I don’t think most people know the difference. Also, I see a lot of recipes with a little sauce dribbled over the top and plain tortilla sticking out. I dump sauce all over them and put lots of cheese on top. I’m making the recipe right now and am giving it 4 stars because I know my enchiladas and they will be great.

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