Comments on: Sweet & Spicy Sesame Chicken Meatball Bowls

By: Monique

Monique — Wed, 17 Jul 2024 16:16:24 +0000

In reply to Autumn. Perfect! So happy to hear that!

By: Autumn

Autumn — Tue, 16 Jul 2024 20:43:09 +0000

This recipe is *chef’s kiss*. I excluded chili paste and subbed a little sweet chili sauce to reduce the heat for my kids, but it still came out delicious! Truly one of the best meals I have cooked recently (and I try 1-2 new recipes a week). I’ve since gotten 3 other people to make this dish and they also all raved about it. It comes together so easily and is full of flavor! Will be a staple dinner in our family for sure.

By: Monique

Monique — Thu, 15 Feb 2024 20:49:49 +0000

In reply to Kelly. Amazing! So glad they're a favorite!

By: Kelly

Kelly — Tue, 13 Feb 2024 21:24:48 +0000

Discovered your meatballs last month and have made them every week since as an easy weeknight staple! I love this one and your pumpkin meatball curry. The breadcrumbs in the meatballs really crisp up on the outside, tastes more indulgent than they are!

By: Monique

Monique — Wed, 31 Jan 2024 17:48:15 +0000

In reply to adrienne carr. Absolutely! Glad you enjoyed :)

By: adrienne carr

adrienne carr — Tue, 30 Jan 2024 01:27:48 +0000

Made as-is and it was delish. Thank you for yummy, healthy recipes.

By: Monique

Monique — Tue, 16 Jan 2024 15:49:58 +0000

In reply to Steh. Sorry to hear that this one was too salty for you! Everyone's salt preferences are a bit different and I always want to make sure my recipes are perfectly seasoned. Absolutely feel free to reduce the salt and/or soy sauce to help.

By: Steh

Steh — Tue, 16 Jan 2024 08:35:21 +0000

I’ve been using recipes from this website for both my baking and for my weekly meal preps. From the other one pan curries to this recipe, I love this variation on the lean ground chicken meatballs!
I give this one 4 stars: I followed this recipe EXACTLY, it is just way too salty for my taste. Still yummy, but overpowering. I use lite reduced sodium soysauce as well. The sauce is really good, I think it just got too salty with the meatballs also having salt added to it. So next time I’m going to hardly salt my meatballs, then knock the soy sauce in the sauce down to 2 tbsp.

By: Monique

Monique — Tue, 09 Jan 2024 16:00:40 +0000

In reply to Nina. Love that!!

By: Nina

Nina — Sat, 06 Jan 2024 00:36:19 +0000

I made these yummy chicken meatball bowls and felt very ambitious!

By: Monique

Monique — Thu, 14 Dec 2023 16:03:25 +0000

In reply to Dara. Great idea to pop them in the oven! Glad they still turned out delicious :)

By: Dara

Dara — Wed, 13 Dec 2023 10:19:50 +0000

Delicious! I had to improvise somewhat since I didn’t have the ability to cook on the stovetop, so I baked the meatballs at 400 degrees for 20 minutes and they were fantastic! I made the suggested coconut rice and that was so tasty, as well! I look forward to making this properly on the stovetop for what I assume will be a thicker sauce but it was delicious anyhow, this recipe is a keeper for sure. Thanks for sharing! 🫶🏻