cover of the ambitious kitchen cookbook
Introducing
The Ambitious Kitchen Cookbook

Vegan Potato Salad with Herbed Tahini Sauce

Creamy no mayo added vegan potato salad coated with a beautiful green herbed tahini sauce made with tahini, fresh herbs, almondmilk, lemon and Dijon! A gorgeous and delicious take on traditional potato salad! This recipe is in partnership with Almond Breeze.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

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cover of the ambitious kitchen cookbook on a pink background
My cookbook is out September 17th!

Get ready for 125 mostly BRAND NEW recipes that will nourish your body, fuel your soul, and help you live your most ambitious life.