Comments on: Chocolate-Dipped Peanut Butter Cookies with Toffee & Crushed Pretzels

By: Karol

Karol — Sat, 25 Mar 2023 14:34:28 +0000

These cookies are so good. I like a softer PB cookie and that’s what these are. I only used the toffee chips as I didn’t have any pretzels and they were still yummy. My only struggle was dipping the cookies in the chocolate. I used a glass measuring cup to melt the chips and oil in the microwave. Halfway thru dipping it got trickier to get half the cookie dipped. Maybe better to dip the front half and then the back half in a wider bowl?

Will definitely make these again.

By: Monique

Monique — Mon, 19 Apr 2021 23:36:30 +0000

In reply to April. Love it! That sounds amazing! Hope you keep finding recipes here that you love :)

By: April

April — Thu, 15 Apr 2021 23:02:47 +0000

So hubby seemed to have a hankering for something sweet in cookie form, and I was out of chocolate chips. I decided I’d do a peanut butter cookie instead, and when I saw these remembered we have some amazing toffee hiding out in the freezer. Instead of dipping the cookies, I just crushed up the toffee with my rolling pin and added it into the dough in the last step before rolling/baking. I used a medium cookie scoop and just watched them until they started to brown since my cookies were a bit bigger than the recipe called for. Holy smokes, they are AMAZING! The perfect texture and flavor, and the melted, chewy toffee put them over the top delish. Thank you for so many incredible recipes, I’ve yet to find one I haven’t loved!

By: Monique

Monique — Mon, 02 Dec 2019 19:25:19 +0000

In reply to Angela. Love it!!

By: Angela

Angela — Sun, 01 Dec 2019 01:45:04 +0000

Made these for Thanksgiving. My family loved them!

By: Monique

Monique — Mon, 17 Dec 2018 23:40:27 +0000

In reply to Melissa. It was probably due to the peanut butter brand you were using, it could have just been more oily! Good call on adding a little more flour My dough is never overly sticky, so I'm guessing the PB was the problem.

By: Melissa

Melissa — Tue, 11 Dec 2018 04:08:30 +0000

These are so delicious! One question, is it normal that my dough was super sticky, like not firm at all? I added a bit more flour and then still refrigerated for just a bit…they turned out great still I’m just wondering if I did something wrong?

By: Cori

Cori — Mon, 10 Dec 2018 18:00:01 +0000

In reply to Monique. Thank you!!

By: Monique

Monique — Fri, 07 Dec 2018 01:55:45 +0000

In reply to Heather. I haven't tried it but I think they should!

By: Heather

Heather — Wed, 05 Dec 2018 14:26:07 +0000

Do you think these will freeze well? I’m making things ahead for a Christmas party.

By: Monique

Monique — Tue, 04 Dec 2018 00:43:38 +0000

In reply to Cori McCowan. You can use butter!

By: Cori McCowan

Cori McCowan — Mon, 03 Dec 2018 18:23:58 +0000

Hi! These cookies are perfect for my SO- but he HATES coconut – any substitution for the coconut oil??