Comments on: Ooey-Gooey Tahini S’mores Bars

By: Lizzy

Lizzy — Sun, 24 Mar 2024 16:44:56 +0000

rich and gooey perfection

By: Zack

Zack — Wed, 21 Feb 2024 01:54:42 +0000

We made these for a 4th of July party last summer and they were the first dessert to go! The tahini adds a subtle flavor, but doesn’t overpower the bar (which I appreciate). They are super fudgy and delicious!

By: Monique

Monique — Tue, 16 Jan 2024 15:51:48 +0000

In reply to Megan. I'm glad that swap worked out well!

By: Megan

Megan — Tue, 16 Jan 2024 03:20:09 +0000

These were delicious! I realized too late that I was out of almond flour, so I took a gamble and used all purpose flour and they turned out great. I’m excited to try it as written too.

By: Dana

Dana — Wed, 23 Aug 2023 01:25:24 +0000

Delicious! Made these exactly as the recipe directed and they turned out great. Very gooey, just like a s’more! I’m going to try refrigerating before serving next time just for a bit firmer consistency. Highly recommend!

By: Mulch delivery

Mulch delivery — Wed, 09 Aug 2023 07:58:57 +0000

Great blog thanks for this content i really like it this type of blogs.

By: Monique

Monique — Thu, 03 Aug 2023 02:15:21 +0000

In reply to Colleen. Ah yay! Seriously one of my fave recipes. Glad it is a hit for you all too!

By: Colleen

Colleen — Sun, 30 Jul 2023 04:16:35 +0000

Super easy and yummy! I wasn’t quite sure if they were done enough but once they set they are perfect and hubby has already asked if I’ll make them again. It’s a hit!!

By: Diane

Diane — Sat, 24 Sep 2022 01:06:40 +0000

These are so goooood! I’ve made them twice – I cut back on the sugar (I used brown sugar) because the sweetness of marshmallows. Also the second time I accidentally forgot to add the butter – ha! – and I never would’ve noticed. They were still delish. I baked 20 mins and the center was just a bit jiggly, but they became more firm. I’d say that’s just a preference on how “underbaked” you like your treats to be.

By: Monique

Monique — Thu, 22 Sep 2022 16:29:27 +0000

In reply to Chelsea. SO happy you loved them, Chelsea!! Thanks for the notes on the baking time + decreased amount of coconut sugar. Glad they were sweet enough!

By: Chelsea

Chelsea — Wed, 21 Sep 2022 21:13:07 +0000

I pulled these out of the oven, let them sit about 30 minutes and dove in with a spoon! It took a lot of willpower to stop eating them. I baked for 20 minutes and they seem pretty soft so I hope they firm up a bit. If not, I’m diving back in with a spoon! I should also add that I used 3/4 cup coconut sugar and they are plenty sweet. I think even 1/2 cup would be fine. So easy and delicious!

By: Monique

Monique — Fri, 16 Sep 2022 15:44:02 +0000

In reply to Michelle. So glad to hear that worked well and that you loved them, Michelle!!