Comments on: Cheesy BBQ Chicken Stuffed Zucchini Boats

By: Monique

Monique — Thu, 15 Jun 2023 01:14:05 +0000

In reply to Cara. Yay! So glad you're loving this recipe, Cara

By: Cara

Cara — Mon, 12 Jun 2023 22:25:38 +0000

Super easy and delicious! Definitely making again!

By: Tabitha

Tabitha — Mon, 18 Oct 2021 13:01:36 +0000

I made this per the recipe the first time and it was great, although I never did end up using the zucchini pulp. The second time, I shredded the zucchini, added some shredded yellow squash and spinach and threw everything into a casserole. I squeezed the shredded zucchini and squash to get out the extra water. It had the same great taste and was a bit faster to make, not to mention I was able to pack it full of veggies. I cooked it at 375 for 10 minutes, added cheese to the top and cooked for another 10 minutes, then broiled it until the cheese was browned.

By: Monique

Monique — Tue, 25 May 2021 15:46:52 +0000

In reply to Richard Juwah. So excited for you to try them!

By: Richard Juwah

Richard Juwah — Tue, 25 May 2021 09:23:41 +0000

I’m about to make me some Cheesy BBQ Chicken Stuffed Zucchini Boats!

By: Monique

Monique — Thu, 23 Jul 2020 19:17:49 +0000

In reply to Sherri. Absolutely! Glad you enjoyed :)

By: Sherri

Sherri — Tue, 21 Jul 2020 01:02:08 +0000

This was very good! Surprised how well the cilantro & bbq sauce went together. I added some diced red peppers & it was a good addition! Thanks!

By: Monique

Monique — Sun, 06 Oct 2019 17:44:02 +0000

Love these!

By: Monique

Monique — Tue, 30 Jul 2019 00:13:44 +0000

In reply to Sylvia. Amazing! So happy to hear that. The beans, corn & peppers will be just as delicious, and stay tuned for some more amazing zucchini recipes coming to the blog next week :)

By: Sylvia

Sylvia — Sun, 28 Jul 2019 21:28:17 +0000

Had these for dinner tonight, absolutely delish and very easy to prepare. I grow zucchini every summer and your recipe has been added to the zucchini hall of fame in my kitchen. Next time I’m going to sub the chicken for some black beans, corn and peppers. Thanks for a the wonderful recipe!

By: Monique

Monique — Tue, 14 Aug 2018 19:37:13 +0000

In reply to Melissa. Love it!! I'm 100% adding jalapeño to mine next time :)

By: Melissa

Melissa — Sun, 12 Aug 2018 23:55:44 +0000

Literally just ate these 5 minutes ago and had to immediately come on here to say how AMAZING these are! I added a jalapeño because I have an abundant amount that needed to be used, but it added a great kick! So so good, Monique!