Comments on: Vegan Pasta Primavera with Creamy Garlic Cashew Sauce

By: Monique

Monique — Tue, 21 May 2024 16:04:52 +0000

In reply to Sam. Amazing! Glad you loved it!

By: Sam

Sam — Mon, 20 May 2024 16:00:40 +0000

This was DELICIOUS! I absolutely loved it. I used the TJ’s egg GF fettuccine, in case it’s helpful to anyone 🙂

By: Monique

Monique — Mon, 29 Apr 2024 15:24:37 +0000

In reply to Luna. Great idea to add mushrooms! One of our fav plant-based meals :)

By: Luna

Luna — Mon, 29 Apr 2024 03:21:33 +0000

Soooo good! The sauce is amazing! I added mushrooms, but otherwise followed the recipe as is. Will definitely be making again!

By: Monique

Monique — Mon, 01 Apr 2024 16:35:05 +0000

In reply to Holly. So happy to hear that! And great idea to reserve some pasta water for the sauce.

By: Monique

Monique — Mon, 01 Apr 2024 16:31:57 +0000

In reply to Anonymous. Amazing! So glad it was a hit!

By: Anonymous

Anonymous — Sun, 31 Mar 2024 11:28:20 +0000

When I was a kid, my grandma made vegan pasta primavera for Easter… but I don’t remember the recipe. So this Easter I have tested 4 different recipes. This is hands down the winner. Thanks for your work in making and sharing this recipe! It’s going to become a tradition in my house!!

By: Holly

Holly — Sun, 31 Mar 2024 00:37:40 +0000

I have made this recipe probably 20 times! It is one of my husband and I’s all time favorite recipes! It’s healthy, easy, and so satisfying. Sometimes I will add some starchy water from the pasta to thin the sauce a little, but that is the only adjustment I make! Such an amazing recipe!

By: Monique

Monique — Mon, 11 Mar 2024 16:33:31 +0000

In reply to Monique. So happy to hear that!

By: Monique

Monique — Wed, 06 Mar 2024 01:02:23 +0000

Amazing! Everyone in the family enjoyed it.

By: Monique

Monique — Mon, 26 Feb 2024 19:36:35 +0000

In reply to Sam. This one's great for customizing with any veggies you have on hand! Glad everyone loved it :)

By: Sam

Sam — Mon, 26 Feb 2024 00:55:55 +0000

This was one of the best vegan recipes I’ve made yet! The garlic cream sauce is to die for. My family ate this up and went back for more. Did use the boil method to soften the cashews faster and it worked like a charm, but I used our vitamix blender so that may also have contributed to the success.

Made a few modifications on veggies to include our faves but will definitely be keeping this one in the rotation. Thank you for such a great recipe!