Rainbow Fruit Skewers
Easy & delicious fruit skewers made with 5 different types of fresh fruit and a drizzle of dark chocolate for an extra treat. These fun rainbow fruit skewers are the perfect healthy snack or dessert and are great for kids!
Servings 6 servings
Calories 168cal
Ingredients
- 6 strawberries, hulled
- 1 orange, peeled, segmented and cut in half
- ½ of a ripe pineapple, peeled, cored and cut into 1-inch chunks (about 1 ½ cups pineapple chunks)
- 1 banana, cut into 1-inch sliced
- 2 kiwi fruit, peeled and cut into 1-inch chunks
- 1 bar of semi-sweet or dark chocolate, vegan or dairy free if desired
- Optional: flaky sea salt
Instructions
- Arrange fruit on wooden skewers. I like adding them in rainbow order: strawberry, orange, pineapple, banana, kiwi. Place the skewers on a large plate or baking pan lined with parchment paper or wax paper.
- Break up the dark chocolate bar into pieces and add it to a microwave safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted.
- Drizzle the melted chocolate over the fruit kabobs and sprinkle with flaky sea salt, if using.
- Place the plate of kabobs in the freezer for 5 minutes or until the chocolate hardens. Enjoy!
Notes
Fruit kabobs will stay fresh for about 1 day in the fridge.
If you don’t want to serve them with dark chocolate, I recommend serving them with vanilla yogurt for dipping or just enjoying as is! See the full post for even more fun dipping options.
Nutrition
Serving: 1fruit skewer | Calories: 168cal | Carbohydrates: 27g | Protein: 2g | Fat: 6.7g | Saturated Fat: 3.7g | Fiber: 3.9g | Sugar: 18.4g